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20th August 2010
14th July 2010
20th August 2010
Sunday lunch menu
STARTERS
Steak tartare, organic hens egg with toast
Chilled soup of organic carrots, green olives and hazelnuts
Squid and mackerel burger, pickled cucumber, lime and ginger dressing
Roast squash, sweet and sour plums, walnuts and watercress
Country style terrine of chicken livers and bacon, fruit chutney and toast
Salad of green beans with toasted hazelnut and shallots
Lamb breast carpaccio, green salsa and pine nuts
ROASTS
Beef
Roast rump of aged Longhorn beef , Yorkshire pudding
Chicken
Roast Cornish red chicken, bread sauce, sage and onion stuffing
Pork
Roast belly of Kilravock Farm pork, crackling and apple sauce
Roasts served with all the trimmings
MAIN COURSES
Crisp bream with red pepper piperade, chorizo and gnocchi
Ragout of smoked borlotti beans, baby artichokes and cherry tomatoes
Roast salmon with samphire, shrimp beurre noisette and sweet onion tart
Fillet of cod with English peas, gem lettuce, bacon and potato puree
PUDDINGS and CHEESE
Eton Mess
Greengage plum trifle
Crispy thin apple tart with creme fraiche
Baked vanilla cheesecake with Scottish raspberries
Selection of homemade ice creams and sorbets
Hot chocolate fondant, vanilla ice cream
Creme brulee Breton biscuit
Cheese board (3.00 supplement)
Colston bassets stilton, Keens cheddar, Ragstone goat’s cheese, Tunworth , biscuits & fruit chutney
21.00 for 2 courses
25.50 for 3 courses