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STARTERS
Steak tartare, organic hens egg with toast £8.00
Salad of green beans with toasted hazelnut and shallots £6.50
Chilled soup of organic carrots, green olives and hazelnuts £5.50
Squid and mackerel burger, pickled cucumber, lime and ginger dressing £8.50
Lasagna of organic chicken, cream leeks and girolles mushrooms £8.25
Pork porchetta, granny smith apple puree and parmesan £7.00
Lamb breast carpaccio, green salsa and pine nuts £6.50
Tart fine of sardines, gremolata and watercress salad £7.50

 

MAIN COURSES
Crisp bream with red pepper piperade, chorizo and gnocchi £16.50
Ragout of smoked borlotti beans, baby artichokes and cherry tomatoes £14.50
Pan fried gurnard with samphire, shrimp beurre noisette and sweet onion tart £18.00
Rump of lamb, warm salad of Jersey royal potatoes, courgettes and oregano £18.50
Organic chicken glazed with honey and peanuts, polenta and pickled carrots £16.00
Roast organic pork with crushed potatoes, broad beans and Madeira cream £17.50
Slow cooked beef rump, spring onions, potato galette and trompettes £18.50
Fillet of cod with English peas, gem lettuce, bacon and potato puree £17.50

 

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